Description

A luscious cheesecake with a buttery crust, white chocolate filling, and a swirl of blueberry sauce. Perfectly garnished with blueberries and white chocolate shavings.

Ingredients

– Crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup unsalted butter, melted Filling: 2 cups fresh blueberries (or frozen and thawed) 8 oz white chocolate, chopped 1/4 cup heavy cream 3 (8 oz) packages cream cheese, softened 1/2 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract Topping: 1 cup fresh blueberries White chocolate shavings

Instructions

1. Prepare Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and chill. 2. Make Blueberry Sauce: Cook 2 cups of blueberries until they burst. Puree and strain, then set aside to cool. 3. Prepare White Chocolate Mixture: Melt white chocolate with heavy cream. Stir until smooth and set aside to cool. 4. Make Cheesecake Filling: Beat cream cheese and sugar. Add eggs one by one, then vanilla. Fold in white chocolate mixture. 5. Assemble Cheesecake: Pour half the filling over the crust. Add half the blueberry sauce, then the remaining filling and sauce. Swirl with a toothpick. 6. Bake: Bake at 325°F (163°C) for 50-60 minutes. Cool in the oven with the door ajar. 7. Chill: Refrigerate at least 4 hours or overnight. 8. Garnish and Serve: Top with fresh blueberries and white chocolate shavings. Serve chilled.

Notes

– Ensure ingredients are at room temperature before blending. - Avoid over-baking to keep the filling creamy. - Chill the cheesecake fully for the best texture.

Nutrition

Calories: ~400
Sugar: ~28g
Fat: ~26g
Saturated Fat: ~15g
Carbohydrates: ~35g
Protein: ~7g