strawberry cheesecake cookies recipe

Strawberry Cheesecake Cookies Recipe: A Delicious Twist on a Classic

 

Are you looking for a twist on the classic cookie recipe? Look no further! In this article, we’ll dive into the world of strawberry cheesecake cookies, a sweet and tangy treat that’s sure to satisfy your cravings. With a rich strawberry flavor and a crumbly cheesecake-inspired crust, these cookies are a game-changer.

 

Strawberry Cheesecake Cookies Recipe Ingredients:

 

Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

 

• • 2 1/4 cups (285g) all-purpose flour

 

• • 1 tsp baking soda

 

• • 1 tsp sea salt

 

• • 1 cup (200g) unsalted butter, at room temperature

 

• • 3/4 cup (180g) granulated sugar

 

• • 1/2 cup (100g) brown sugar

 

• • 2 large eggs

 

• • 1 tsp pure vanilla extract

 

• • 1/2 cup (60g) strawberry puree

 

• • 1 cup (120g) crushed graham cracker crumbs

 

• • 1/4 cup (30g) confectioners’ sugar

 

• • 1/4 cup (30g) chopped fresh strawberries

 

• • 1/4 cup (30g) chopped pecan halves (optional)

 

 

Strawberry Cheesecake Cookies Step-by-Step Guide:

Making these cookies is easier than you think. With our step-by-step guide, you’ll be enjoying a batch of fresh, delicious strawberry cheesecake cookies in no time.

 

1. 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.

 

1. 1. In a medium bowl, whisk together the flour, baking soda, and sea salt. Set aside.

 

1. 1. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

 

1. 1. Beat in the eggs one at a time, followed by the vanilla extract.

 

1. 1. Gradually mix in the flour mixture, then the strawberry puree, and finally the crushed graham cracker crumbs.

 

1. 1. Fold in the confectioners’ sugar, chopped strawberries, and pecan halves (if using).

 

 

Variations of Strawberry Cheesecake Cookies Recipe:

Want to mix things up? Try these variations to add a new twist to your strawberry cheesecake cookies:

 

• • Raspberry Swirl: Replace the strawberry puree with raspberry puree and add a few drops of raspberry extract for a pop of flavor.

 

• • Lemon Zest: Add a sprinkle of lemon zest to the dough for a bright, citrusy flavor.

 

• • Pistachio Crunch: Substitute chopped pistachios for the pecans for a unique nutty flavor.

 

• • Chocolate Chip: Add a handful of dark chocolate chips for a sweet surprise.

 

 

Common Mistakes to Avoid:

Don’t let these common mistakes ruin your strawberry cheesecake cookies:

 

• • Lack of Strawberry Flavor: Make sure to use fresh, high-quality strawberries for the puree.

 

• • Overmixing the Dough: Avoid overmixing, or you’ll end up with tough, dense cookies.

 

• • Insufficient Baking: Check your cookies frequently to avoid overbaking.

 

 

Storing and Freezing Strawberry Cheesecake Cookies:

Keep your cookies fresh for longer by following these storage and freezing tips:

 

• • Store in an airtight container at room temperature for up to 5 days.

 

• • Freeze for up to 3 months. Thaw frozen cookies at room temperature or reheat in the oven for a few minutes.

 

 

Nutritional Information:

Per serving (1 cookie):

 

• • Calories: 120

 

• • Fat: 6g

 

• • Carbohydrates: 18g

 

• • Protein: 2g

 

 

Strawberry Cheesecake Cookies Recipe FAQs:

Got questions? We’ve got answers!

 

Q: Can I use frozen strawberries instead of fresh?
A: Yes, but you’ll need to thaw them first and pat dry with paper towels to remove excess moisture.

 

Q: How do I make these cookies gluten-free?
A: Simply replace the all-purpose flour with a gluten-free flour blend.

 

Q: Can I bake these cookies in a convection oven?
A: Yes, but reduce the temperature to 325°F (165°C) and adjust the baking time as needed.

 

Conclusion:

In this article, we’ve explored the world of strawberry cheesecake cookies, providing you with a step-by-step guide, variation ideas, common mistakes to avoid, and tips for storing and freezing. With this recipe, you’ll be whipping up a batch of delicious strawberry cheesecake cookies in no time. Try this recipe and share your results!