reeses cheesecake recipe

Reeses cheesecake recipe: A Delightful Treat for Any Occasion

 

As the sun sets, and the mood turns to sweet nostalgia, it’s time to treat ourselves to a dessert that never fails to impress. In this article, we’ll uncover the secrets to creating a scrumptious Reese’s cheesecake recipe, a game-changing dessert that combines the velvety smoothness of cheesecake with the peanut buttery goodness of Reese’s.

 

Reeses Cheesecake Recipe Ingredients:

 

• • 1 1/2 cups (190g) graham cracker crumbs

 

• • 1/4 cup (50g) granulated sugar

 

• • 1/2 cup (115g) unsalted butter, melted

 

• • 2 pounds (900g) cream cheese, softened

 

• • 3 large eggs

 

• • 1 teaspoon vanilla extract

 

• • 1 cup (200g) granulated sugar

 

• • 1 cup (120g) creamy peanut butter

 

• • 1/4 cup (30g) heavy cream

 

• • 1/2 cup (60g) chopped peanuts

 

• • 1/4 teaspoon salt

 

 

Reeses Cheesecake Recipe Step-by-Step Guide:

 

To make this divine dessert, follow these simple steps:

 

1. 1. Preheat your oven to 325°F (165°C). Grease a 9-inch (23cm) springform pan and place a piece of parchment paper on the bottom.

 

1. 1. Prepare the crust by mixing the graham cracker crumbs, sugar, and melted butter. Press the mixture into the prepared pan.

 

1. 1. In a separate bowl, combine the cream cheese, eggs, and vanilla extract. Beat until smooth, then add the granulated sugar, peanut butter, and heavy cream. Beat until well combined.

 

1. 1. Pour the cheesecake batter into the prepared pan over the crust. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.

 

1. 1. Allow the cheesecake to cool completely in the pan before refrigerating it for at least 4 hours or overnight.

 

 

Reeses Cheesecake Recipe Variations:

 

For those who dare to experiment, here are a few creative variations to try:

 

• • Peanut Butter Fudge Crunch: Add 1 cup (120g) of crushed peanut butter cups to the cheesecake batter for an added layer of crunch and flavor.

 

• • Salted Caramel Twist: Replace the granulated sugar with 1 cup (200g) of caramel sauce and add 1/4 teaspoon of flaky sea salt to the batter.

 

• • Banana Foster Delight: Add 2 ripe bananas, mashed, and 1 tablespoon of rum extract to the cheesecake batter for a sweet and tangy twist.

 

 

Common Mistakes to Avoid:

 

Don’t let these common mistakes ruin your Reese’s cheesecake:

 

• • Overmixing the batter: Stop mixing as soon as the ingredients are combined to avoid a dense cheesecake.

 

• • Incorrect baking temperature: Make sure your oven is at the correct temperature to ensure a smooth, even bake.

 

• • Improper cooling: Allow the cheesecake to cool completely before refrigerating to prevent cracking.

 

 

Storing and Freezing Reeses Cheesecake Recipe:

 

For a longer shelf life, store your Reese’s cheesecake in an airtight container at room temperature for up to 3 days. To freeze, wrap the cooled cheesecake in plastic wrap and place it in a freezer bag for up to 2 months. When ready to serve, thaw the cheesecake overnight in the refrigerator or at room temperature for a few hours.

 

Nutritional Information (per serving):

 

• • Calories: 360

 

• • Fat: 20g

 

• • Carbohydrates: 40g

 

• • Protein: 8g

 

• • Sodium: 200mg

 

 

Frequently Asked Questions (Reeses Cheesecake Recipe):

 

Q: Can I use a different type of peanut butter?
A: Yes, but be aware that the flavor profile might change slightly. For a creamier peanut butter, use natural peanut butter. For a stronger peanut butter flavor, use a peanut butter with added oils.

 

Q: How long does the cheesecake need to cool?
A: Allow the cheesecake to cool completely in the pan and then refrigerate it for at least 4 hours or overnight.

 

Q: Can I bake the cheesecake in a different pan?
A: Yes, use a 9-inch (23cm) springform pan for a 9-inch (23cm) cheesecake or a 7-inch (18cm) springform pan for a 7-inch (18cm) cheesecake.

 

Conclusion:

 

With this Reese’s cheesecake recipe, you’ll be the star of any occasion. Remember to take your time, follow the steps carefully, and don’t be afraid to experiment with new variations. Share your results with us and show off your baking skills!