reeseʼs peanut butter cheesecake recipe

Reese’s Peanut Butter Cheesecake Recipe: A Decadent Delight

 

Imagine a world where the creamy richness of cheesecake meets the nutty goodness of peanut butter, all wrapped up in a graham cracker crust. Sounds like a match made in heaven, right? Look no further, friends, because we’ve got the recipe for you: the iconic Reese’s peanut butter cheesecake! In this article, we’ll take you through the step-by-step process of creating this beloved dessert, along with some helpful tips and tricks to ensure your cheesecake is a showstopper.

 

Reese’s Peanut Butter Cheesecake Ingredients:

 

• • 1 1/2 cups graham cracker crumbs (about 9 ounces)

 

• • 1/4 cup granulated sugar

 

• • 1/2 cup unsalted butter, melted

 

• • 2 pounds cream cheese (softened)

 

• • 1/2 cup granulated sugar

 

• • 2 large eggs

 

• • 1 teaspoon pure vanilla extract

 

• • 1 cup creamy peanut butter

 

• • 1 cup confectioners’ sugar

 

• • 1/2 cup heavy cream

 

• • 1/4 teaspoon salt

 

• • 1/4 teaspoon baking soda

 

• • 1/4 teaspoon ground cinnamon

 

• • 1/4 teaspoon ground nutmeg

 

• • 1/4 teaspoon salt

 

 

Reese’s Peanut Butter Cheesecake Step-by-Step Guide:

 

Preheat your oven to 350°F (180°C). Prepare the crust by mixing the graham cracker crumbs, sugar, and melted butter in a medium bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool completely.

 

In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until combined. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the peanut butter, confectioners’ sugar, and heavy cream until smooth. Beat in the peanut butter mixture with the cream cheese mixture until well combined. Pour the batter into the prepared pan over the crust.

 

Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly. Let the cheesecake cool in the pan for 1 hour before running a knife around the edges and releasing it from the pan. Let it cool completely on a wire rack.

 

Reese’s Peanut Butter Cheesecake Variations:

 

1. 1. Peanut Butter Cup Variation: Replace the heavy cream with 1/2 cup of peanut butter cups, such as Reese‘s Pieces, and 1/4 cup of chocolate chips. This will give your cheesecake a gooey peanut butter cup center.

 

1. 1. Salted Caramel Variation: Replace 1/4 cup of the granulated sugar with 1/4 cup of caramel syrup and 1/4 teaspoon of flaky sea salt. This will add a salty, caramel flavor to your cheesecake.

 

1. 1. Pumpkin Spice Variation: Replace 1/2 cup of the granulated sugar with 1/2 cup of pumpkin puree and add 1 teaspoon of pumpkin pie spice. This will give your cheesecake a seasonal twist.

 

 

Common Mistakes to Avoid:

 

• • Don’t overmix the batter: Mix the ingredients just until combined, as overmixing can result in a dense cheesecake.

 

• • Don’t overbake: Check the cheesecake frequently towards the end of the baking time to avoid overbaking.

 

 

Storing and Freezing:

 

• • Refrigerate: Let the cheesecake cool completely, then wrap it in plastic wrap and refrigerate for up to 5 days.

 

• • Freeze: Wrap the cooled cheesecake in plastic wrap and aluminum foil, then place it in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator or at room temperature for 2-3 hours.

 

 

Nutritional Information (per serving):

 

• • Calories: 420

 

• • Fat: 24g

 

• • Carbohydrates: 40g

 

• • Fiber: 2g

 

• • Protein: 10g

 

• • Sugars: 25g

 

• • Sodium: 200mg

 

 

Reese’s Peanut Butter Cheesecake Baking Tips:

 

• • Choose the right ingredients: Use high-quality chocolate and nuts for the best flavor.

 

• • Don’t overmix: Mix the batter just until combined to avoid a dense cheesecake.

 

• • Check the pan: Make sure the pan is at the right temperature and not too hot or cold, which can affect the cheesecake’s texture.

 

 

Frosting and Decoration Ideas:

 

• • Simple Chocolate Frosting: Mix 1 cup of heavy cream, 2 tablespoons of unsalted butter, and 2 cups of confectioners’ sugar. Beat until smooth and creamy. Spread on the cooled cheesecake and decorate with chocolate shavings or chopped nuts.

 

• • Halloween-themed designs: Use black and orange frosting to create jack-o’-lantern designs or create a spider web effect with black frosting.

 

• • Creative decorations: Try using peanut butter cups, caramel sauce, or chopped nuts to create unique designs.

 

 

Reese’s Peanut Butter Cheesecake FAQs:

 

• • What’s the best way to store the cheesecake?
    • • Cool the cheesecake completely, then wrap it in plastic wrap and refrigerate for up to 5 days.

     

 

• • Can I freeze the cheesecake?
    • • Yes, wrap the cooled cheesecake in plastic wrap and aluminum foil, then place it in a freezer-safe bag. Freeze for up to 2 months.

     

 

• • How do I prevent the cheesecake from cracking?
    • • Make sure the pan is at the right temperature and not too hot or cold, which can cause the cheesecake to crack.

     

 

 

Conclusion:

 

And there you have it, folks! With this Reese’s peanut butter cheesecake recipe, you’ll be the talk of the town with this decadent and creamy treat. Don’t be afraid to get creative with different flavors and toppings – the possibilities are endless! Try out this recipe and share your experience in the comments below. And don’t forget to follow us on social media for more recipe ideas and behind-the-scenes peeks into our kitchen. Happy baking!