reeseʼs cheesecake recipe

Reeseʼs cheesecake recipe: A Delicious Twist on a Classic Dessert

 

As anyone who’s ever tried to make a cheesecake knows, it can be a daunting task. But adding a sweet and salty twist to the traditional recipe can elevate it to a whole new level. Enter the iconic Reese’s peanut butter cup, which pairs perfectly with the creamy texture of cheesecake. In this article, we’ll explore the perfect combination of flavors to create a show-stopping reeseʼs cheesecake recipe

 

Reese’s Cheesecake Recipe Ingredients

 

To make this reeseʼs cheesecake recipe, you’ll need the following ingredients:

 

• • 1 1/2 cups graham cracker crumbs (about 9 ounces)

 

• • 1/4 cup granulated sugar

 

• • 1/2 cup unsalted butter, melted

 

• • 2 pounds cream cheese, softened

 

• • 1/2 cup granulated sugar

 

• • 2 large eggs

 

• • 1 teaspoon vanilla extract

 

• • 1 cup sour cream

 

• • 1 cup heavy cream

 

• • 1/2 cup Reese’s Peanut Butter Cups, chopped (about 6-8 cups)

 

• • 1 teaspoon confectioners’ sugar

 

 

Reese’s Cheesecake Recipe Step-by-Step Guide

 

Preheat your oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper or aluminum foil, leaving some overhang for easy removal. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the prepared pan and bake for 10-12 minutes, or until lightly browned. Let the crust cool completely.

 

In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until combined. Beat in the eggs one at a time, followed by the vanilla extract.

 

In a separate bowl, whisk together the sour cream, heavy cream, and confectioners’ sugar. Add the chopped Reese’s Peanut Butter Cups and whisk until well combined. Pour this mixture over the cream cheese mixture and stir until smooth.

 

Pour the cheesecake batter into the prepared pan over the cooled crust. Smooth the top with a spatula and bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Let the cheesecake cool in the pan for 1 hour, then run a knife around the edges and release the springform.

 

Variations of Reese’s Cheesecake Recipe

 

Want to take your reeseʼs cheesecake recipe to the next level? Try one of these variations:

 

• • Peanut Butter Cup Crust: Swap out the graham cracker crust for a peanut butter cup crust. Simply mix together 1 1/2 cups of chopped peanut butter cups with 1/4 cup of melted butter and 1/4 cup of graham cracker crumbs. Press into the prepared pan and bake for 10-12 minutes, or until lightly browned.

 

• • Salted Caramel Topping: Drizzle a salted caramel sauce (made with heavy cream, butter, sugar, and flaky sea salt) over the cooled cheesecake before serving.

 

• • Raspberry Swirl: Fold in 1/4 cup of raspberry jam into the cheesecake batter before pouring into the prepared pan. Use a spatula to create a swirly design on top of the cheesecake before baking.

 

 

Common Mistakes to Avoid

 

• • Don’t overmix the batter: Mix the cream cheese, sugar, and eggs just until combined. Overmixing can lead to a cheesecake that’s tough and dense.

 

• • Don’t overbake: Cheesecakes can quickly go from perfectly set to burnt. Check the cheesecake every 5 minutes during the last 20 minutes of baking.

 

• • Don’t skip the water bath: A water bath helps to cook the cheesecake more evenly and prevents cracking.

 

 

Storing and Freezing Reese’s Cheesecake Recipe

 

Reeseʼs cheesecake recipe is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 5 days. If you need to make it ahead, you can freeze the cheesecake for up to 2 months. Thaw overnight in the refrigerator or at room temperature for a few hours before serving.

 

Nutritional Information

 

Per serving:

 

• • Calories: 320

 

• • Fat: 22g

 

• • Carbohydrates: 24g

 

• • Protein: 6g

 

• • Sodium: 400mg

 

 

Reese’s Cheesecake Recipe FAQs

 

Q: Can I use dark chocolate instead of milk chocolate for the peanut butter cups?
A: Yes, but keep in mind that the flavor will be slightly different.

Q: Is it necessary to use a water bath when baking the cheesecake?
A: Yes, it helps to cook the cheesecake more evenly and prevents cracking.

Q: Can I make this recipe in a mini springform pan?
A: Yes, adjust the baking time to 25-30 minutes.

 

Conclusion

 

With this reeseʼs cheesecake recipe, you’ll enjoy a rich, creamy, and indulgent dessert that’s sure to impress. Remember to take things slowly and don’t rush the process. With a little patience and practice, you’ll be on your way to creating a show-stopping cheesecake that’s sure to become a new favorite. Try this recipe and share your results!