recipe for reeseʼs cheesecake

Ultimate Guide to Making a Delicious Reese’s Cheesecake recipe

Reese’s Peanut Butter Cups and cheesecake, a match made in heaven! If you’re a fan of the classic candies, you’ll love this recipe for a Reese’s Cheesecake that combines the creamy cheesecake with the iconic peanut butter cups. In this article, we’ll walk you through the steps to make this indulgent dessert, including variations, common mistakes to avoid, and storage tips.

Recipe for Reese’s Cheesecake

Ingredients:

• • 1 1/2 cups (190g) graham cracker crumbs

• • 1/4 cup (50g) granulated sugar

• • 1/2 cup (115g) unsalted butter, melted

• • 2 pounds (900g) cream cheese, softened

• • 1/2 cup (115g) granulated sugar

• • 4 large eggs, separated

• • 1 teaspoon vanilla extract

• • 1 cup (240ml) sour cream

• • 1 cup (120g) confectioners’ sugar

• • 1/2 cup (60g) chopped peanut butter cups, for garnish

• • 1/4 cup (30g) finely chopped peanuts, for garnish

Step-by-Step Guide:

1. 1. Preheat your oven to 350°F (175°C).

1. 1. Prepare the crust: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch (23cm) springform pan.

1. 1. Bake the crust: Place the pan in the oven and bake for 10-12 minutes, or until the crust is lightly browned.

1. 1. Prepare the cheesecake: In a large bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until combined. Beat in the eggs, one at a time, followed by the vanilla extract.

1. 1. Pour the cheesecake batter: Pour the cheesecake batter into the prepared pan over the baked crust.

1. 1. Bake the cheesecake: Place the pan in the oven and bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.

1. 1. Cool the cheesecake: Let the cheesecake cool completely in the pan on a wire rack.

Variations of the Recipe:

• • Peanut Butter Cup Swirl: Add chopped peanut butter cups to the cheesecake batter and create a swirl design on top of the cheesecake before baking.

• • Salted Caramel Variation: Add a drizzle of salted caramel sauce to the cheesecake before serving.

• • Nutty Variation: Replace the peanuts with chopped hazelnuts or almonds for a different flavor profile.

• • Vegan Variation: Replace the eggs with a flaxseed egg and use a plant-based cream cheese substitute.

Common Mistakes to Avoid:

• • Overmixing the cheesecake batter: Stop mixing as soon as the ingredients are combined.

• • Overbaking the cheesecake: Check the cheesecake frequently to avoid overbaking.

• • Not cooling the cheesecake properly: Let the cheesecake cool completely before serving.

Storing and Freezing the Cheesecake:

• • Room temperature: Store the cheesecake at room temperature for up to 3 days.

• • Refrigerate: Refrigerate the cheesecake for up to 5 days.

• • Freeze: Wrap the cheesecake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature or reheat in the oven.

Nutritional Information (per serving):

• • Calories: 350

• • Fat: 22g

• • Carbohydrates: 35g

• • Protein: 10g

recipe for reeseʼs cheesecake FAQs:

• • What is the best way to store the cheesecake?
    • • Store the cheesecake at room temperature for up to 3 days, refrigerate for up to 5 days, or freeze for up to 2 months.

     

• • Can I use a different type of nut instead of peanuts?
    • • Yes, you can replace the peanuts with chopped hazelnuts or almonds for a different flavor profile.

     

• • How do I avoid overmixing the cheesecake batter?
    • • Stop mixing as soon as the ingredients are combined.

     

Conclusion

And there you have it! A delicious Reese’s Cheesecake recipe that combines the best of both worlds. With these variations and tips, you can create a cheesecake that’s uniquely yours. Remember to store and freeze the cheesecake properly to maintain its creamy texture and flavor. Try this recipe and share your results!