Description

Creamy Pumpkin Cheesecake Bars with a graham cracker crust, topped with a spiced crumble, perfect for fall gatherings.

Ingredients

Crust: 6 tbsp unsalted butter, 10 graham crackers, crushed.
Filling: 32 oz cream cheese, 4 large eggs, 1 tsp vanilla extract, 1½ cups granulated sugar, 15 oz canned pumpkin puree.
Crumble Topping: ½ cup unsalted butter, 1 cup all-purpose flour, ½ cup brown sugar, 1 tbsp ground cinnamon.

Instructions

1. Make the crust, press into the pan, and chill.
2. Mix cream cheese, eggs, vanilla, and sugar for the filling, freeze half.
3. Add pumpkin to the remaining filling and spread over the frozen layer.
4. Bake, add crumble topping, bake again.
5. Cool, refrigerate overnight, and slice into bars.

Notes

Ensure cream cheese is at room temperature to prevent lumps. Allow bars to chill overnight for the best texture.