Peanut Butter and Jelly Cheesecake

Delectable Peanut Butter and Jelly Cheesecake

Indulge in the nostalgic flavors of a classic peanut butter and jelly sandwich, reimagined as a luscious cheesecake. This delightful dessert combines creamy peanut butter, rich cheesecake filling, and a sweet strawberry topping, making it a crowd-pleaser for any occasion.

Ingredients

For the Crust:

2 cups graham cracker crumbs
6 tablespoons butter, melted

For the Cheesecake:

4 packages (8 ounces each) cream cheese, softened
1 cup smooth peanut butter
¾ cup sugar
3 tablespoons flour
2 teaspoons vanilla extract
¾ cup heavy whipping cream
3 eggs
1 ½ cups strawberry topping or preserves, warmed

Instructions

1. Prepare the Crust:

Preheat your oven to 325°F (165°C).
In a medium bowl, combine the graham cracker crumbs and melted butter.
Press the mixture firmly into the bottom of a greased springform pan.
Bake for 10 minutes, then let cool completely.

2. Make the Cheesecake Filling:

In a large mixing bowl, beat together the softened cream cheese, peanut butter, sugar, and flour until smooth.
Beat in the vanilla extract.
Add the eggs one at a time, mixing well after each addition.
Slowly incorporate the heavy whipping cream and mix until just combined.

3. Assemble and Bake:

Pour the cheesecake filling over the cooled crust.
Bake for 50-60 minutes, or until the center is slightly jiggly.
Turn off the oven and let the cheesecake cool completely inside with the door slightly ajar.

4. Chill and Top:

Once cool, refrigerate the cheesecake for at least 4 hours, or ideally overnight, to allow it to set firmly.
Before serving, top with the warmed strawberry topping or preserves.

Enjoy this delightful fusion of creamy peanut butter and sweet jelly in a decadent cheesecake form!

Peanut Butter and Jelly Cheesecake FAQs

Can I use crunchy peanut butter instead of smooth? Yes, you can substitute smooth peanut butter with crunchy if you prefer a bit of texture in your cheesecake.

How can I tell if my cheesecake is done baking? The cheesecake is done when the edges are set and the center is slightly jiggly. It will continue to set as it cools.

Can I use a different fruit topping? Absolutely! Feel free to use your favorite fruit preserves or toppings in place of the strawberry.

Do I need a springform pan? A springform pan is recommended for easy removal of the cheesecake, but a regular cake pan can be used with careful handling.