Crust Ingredients

• 1 1/2 cups graham cracker crumbs 🍪: Serves as the base of the cheesecake.
• 6 tablespoons unsalted butter, melted 🧈: Binds the crumbs together.
• 1/4 cup sugar 🍚: Adds sweetness to the crust.

Transitioning from the crust to the filling, each ingredient plays a crucial role.

Filling Ingredients

• 2 cups cream cheese, softened 🧀: The main body of the cheesecake.
• 1/2 cup powdered sugar 🍧: Provides sweetness and smooth texture.
• 1 teaspoon vanilla extract 🌿: Enhances flavor.
• 1 cup heavy cream, whipped 🍶: Gives lightness and volume.
• 1 cup pineapple juice 🍍: Infuses tropical flavor.
• 1 tablespoon gelatin powder 🥣: Helps in setting the cheesecake.
• 1 cup fresh pineapple, finely chopped 🍍: Adds freshness and texture.
• 1 teaspoon lemon juice 🍋: Balances the sweetness.

Lastly, for garnishing:

• 1/2 cup pineapple slices 🍍: For the top decoration.
• Whipped cream 🍦: Adds creaminess and appeal.

Choice of Crust

The crust of a cheesecake can dramatically alter its texture and taste. While graham cracker crumbs are traditional and beloved for their sweet, crumbly texture, other options include:

• Oreo cookies: For a richer, chocolatey base.
• Digestive biscuits: A lighter, more buttery option.
• Almond flour or crushed nuts: For a gluten-free alternative.