This recipe is a breeze to make and delivers a show-stopping dessert with two decadent cheesecake layers and a fresh strawberry topping. Prepare to impress at any gathering!
Ingredients
Crust:
- 24 Oreo cookies, crushed fine
- 1/4 cup unsalted butter, melted
Chocolate Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips, melted and cooled
Strawberry Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, pureed
- 1 packet (about 2 teaspoons) unflavored gelatin
- 1/4 cup water
Topping (Optional):
- Fresh strawberries, sliced
- Chocolate shavings or curls
Instructions
Step 1: Make the Crust
- Combine ingredients: In a bowl, combine the crushed Oreos and melted butter.
- Press into pan: Press the mixture firmly into the bottom of a springform pan. Refrigerate for at least 30 minutes.
Step 2: Make the Chocolate Cheesecake Layer
- Beat cream cheese and sugar: Using an electric mixer, beat the softened cream cheese and sugar until smooth.
- Add vanilla: Beat in the vanilla extract.
- Whip cream: In a separate bowl, whip the heavy cream to stiff peaks.
- Fold in whipped cream and chocolate: Gently fold the whipped cream into the cream cheese mixture. Finally, fold in the melted and cooled chocolate chips.
- Layer on crust: Pour this chocolate layer over the chilled crust and smooth the top. Refrigerate for at least 30 minutes.
Step 3: Make the Strawberry Cheesecake Layer
- Prepare gelatin: In a small saucepan, sprinkle the gelatin over the water. Let it sit for 5 minutes to soften. Heat the mixture over low heat, stirring constantly, until the gelatin dissolves completely. Do not boil. Set aside to cool slightly.
- Beat cream cheese and sugar: In a separate bowl, using an electric mixer, beat the softened cream cheese and sugar until smooth.
- Add vanilla: Beat in the vanilla extract.
- Add strawberry puree: Puree the fresh strawberries until smooth. Gradually add the strawberry puree to the cream cheese mixture, mixing well.
- Add gelatin: Slowly whisk in the cooled gelatin mixture.
- Layer on chocolate cheesecake: Pour the strawberry cheesecake layer over the chilled chocolate layer. Smooth the top and refrigerate for at least 4 hours, or overnight for best results.
Step 4: Serve
- Remove from pan: Before serving, remove the cheesecake from the springform pan.
- Garnish: Garnish with fresh sliced strawberries, chocolate shavings, or curls (optional).
Tips for the Best No-Bake Cheesecake:
- Room Temperature Ingredients: Ensures smooth mixing and a better texture.
- Gradual Cooling: Prevents the layers from mixing and helps the cheesecake set properly.
- Properly Dissolve Gelatin: Make sure the gelatin is fully dissolved to avoid lumps.