Description
Bite-sized mini cheesecakes with a banana-flavored filling, a graham cracker crust, and topped with whipped cream and crushed vanilla wafers.
Ingredients
Crust: 1½ cups graham cracker crumbs, ¼ cup granulated sugar, ½ cup unsalted butter, melted.
Filling: 16 oz cream cheese, softened, ½ cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1 cup sour cream, 1 cup banana pudding mix, ½ cup milk, 2 bananas, sliced.
Garnish: Whipped cream, crushed vanilla wafers, banana slices.
Instructions
1. Mix and press crust ingredients into muffin liners.
2. Beat cream cheese with sugar, add eggs one at a time, then add vanilla and sour cream.
3. Mix banana pudding with milk until thickened, fold into cream cheese mixture.
4. Spoon mixture into muffin liners.
5. Bake at 325°F for 20-25 minutes.
6. Cool completely, refrigerate for 2 hours.
7. Garnish with whipped cream, banana slices, and crushed vanilla wafers.
Notes
Ensure cream cheese is at room temperature to prevent lumps. Allow cheesecakes to cool completely before refrigerating.