Categories: Cheesecake

cheesecake strawberry sauce recipe

Cheesecake Strawberry Sauce Recipe: A Tasty and Easy-to-Make Dessert

In the world of desserts, cheesecake is a popular favorite, and pairing it with a sweet and tangy strawberry sauce is a match made in heaven. In this article, we’ll explore the art of making a delicious cheesecake strawberry sauce recipe that will elevate your dessert game. Our recipe is easy to make, and with the right techniques, you’ll be able to create a sauce that’s perfect for topping your cheesecake, waffles, or ice cream.

Cheesecake Strawberry Sauce Recipe Ingredients:

For this recipe, you’ll need the following ingredients:

- 1 cup (200g) granulated sugar

- 1/2 cup (120g) water

- 1/4 cup (60g) strawberry jam

- 2 tablespoons (30g) cornstarch

- 2 tablespoons (30g) unsalted butter

- 2 cups (250g) hulled and sliced strawberries

- 2 tablespoons (30g) fresh lemon juice

- 1/4 teaspoon salt

Cheesecake Strawberry Sauce Recipe Step-by-Step Guide:

Making the cheesecake strawberry sauce is a straightforward process that requires some patience and attention to detail. Here’s a step-by-step guide to help you achieve the perfect sauce:

Step 1: In a medium saucepan, combine the sugar, water, strawberry jam, and cornstarch. Whisk until the mixture is smooth and free of lumps.

Step 2: Add the unsalted butter, sliced strawberries, lemon juice, and salt to the saucepan. Whisk until the butter is melted and the mixture is well combined.

Step 3: Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened and reduced slightly.

Variations of Cheesecake Strawberry Sauce Recipe:

While the basic recipe is delicious, you can experiment with different variations to create unique flavor profiles. Here are a few ideas:

- Browned Butter Variation: Add 1-2 tablespoons of browned butter to the sauce for a nutty, caramel flavor.

- Citrus Twist: Replace the strawberry jam with a citrus jam, such as orange or lemon, for a different flavor profile.

- Spicy Kick: Add a dash of cayenne pepper or red pepper flakes for an unexpected kick.

- Vegan Variation: Replace the butter with a vegan butter substitute and use a plant-based milk for a dairy-free option.

Common Mistakes to Avoid:

When making the cheesecake strawberry sauce, there are a few common mistakes to avoid:

- Insufficient Simmering: Failing to simmer the sauce long enough can result in a thin, watery consistency.

- Too Much Sugar: Adding too much sugar can make the sauce overly sweet and overpowering.

- Not Enough Strawberries: Using too few strawberries can result in a sauce that’s too jammy and not fruity enough.

Storing and Freezing Cheesecake Strawberry Sauce Recipe:

To maintain the quality and freshness of the cheesecake strawberry sauce, it’s essential to store and freeze it properly. Here are some tips:

- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

- Freeze the sauce in ice cube trays or airtight containers for up to 3 months. When you’re ready to use it, simply thaw the frozen sauce in the refrigerator or at room temperature.

Nutritional Information:

Per serving (1 tablespoon or 15g), the cheesecake strawberry sauce contains:

- Calories: 25

- Fats: 0.5g

- Carbohydrates: 6.5g

- Protein: 0.5g

FAQs:

Q: Can I use fresh strawberries instead of hulled and sliced strawberries?
A: Yes, you can use fresh strawberries, but make sure to remove the stems and slice them before using.

Q: Can I make the cheesecake strawberry sauce ahead of time?
A: Yes, the sauce can be made ahead of time and stored in the refrigerator or freezer.

Q: Is it necessary to use high-quality strawberries for the best flavor?
A: Yes, using high-quality strawberries will result in the best flavor.

Conclusion:

With this easy-to-make cheesecake strawberry sauce recipe, you’ll be able to elevate your desserts and impress your friends and family. By following the steps and avoiding common mistakes, you’ll be on your way to creating a delicious and professional-quality sauce. Don’t be afraid to experiment with different variations and share your results with us!

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