Cheesecake Recipe Reese’s Peanut Butter Cup: A Delicious Twist on a Classic
Are you a fan of cheesecakes and peanut butter? Do you love the combination of creamy and rich textures? Then you’re in for a treat! In this recipe, we’re going to combine the two in a unique and scrumptious way – introducing the cheesecake recipe Reese’s peanut butter cup. This decadent dessert is perfect for special occasions, everyday indulgence, or even as a treat for your friends and family.
Preheat your oven to 350°F (180°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10-12 minutes or until lightly browned. Let it cool completely.
In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until combined. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
In a separate bowl, whisk together the sour cream and heavy cream. Add this mixture to the cream cheese mixture and beat until smooth. Melt the butter and stir it into the mixture.
Pour the batter into the prepared pan over the crust. Bake for 50-55 minutes or until the edges are set and the center is slightly jiggly. Let it cool completely in the pan.
Per serving (1 slice):
Q: Can I make this cheesecake ahead of time?
A: Yes, prepare the crust and batter ahead of time and assemble the cheesecake just before baking.
Q: How do I avoid a sunken cheesecake?
A: Make sure to not overmix the batter and don’t open the oven door during the baking time.
Q: Can I use low-fat cream cheese?
A: Yes, but keep in mind that it may affect the texture and flavor of the cheesecake.
In conclusion, this cheesecake recipe Reese’s peanut butter cup is a unique and delicious twist on a classic. With its creamy texture, rich flavors, and crunch from the crushed peanuts, it’s sure to impress your friends and family. Try it and share your results in the comments below!
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