Categories: Cheesecake

Black Berry Cheesecake Reciped from ga

The Peach State may be famous for its peaches, but Georgia’s blackberry fields bring their own sweet surprise. Our Blackberry Cheesecake Recipe from Georgia combines the rich flavors of a classic cheesecake with the Southern sweetness of fresh blackberries. This creamy, indulgent dessert is perfect for any occasion—whether you’re hosting a dinner party or simply satisfying your sweet tooth at home. With its rich, tangy blackberry flavor, this cheesecake will transport you straight to the heart of the South.

Blackberry Cheesecake Recipe from Georgia Ingredients:

For the Crust:

1 ½ cups (150g) graham cracker crumbs
¼ cup (50g) granulated sugar
6 tablespoons (85g) unsalted butter, melted

For the Cheesecake Filling:

16 ounces (450g) cream cheese, softened
3 large eggs
½ cup (100g) granulated sugar
½ cup (120g) sour cream
1 teaspoon vanilla extract
¼ cup (60g) blackberry jam (Georgia peach blackberry jam recommended)
1 cup (150g) fresh blackberries, washed and drained

Blackberry Cheesecake Recipe from Georgia Instructions:

1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch (23cm) springform pan with parchment paper and lightly grease the sides for easy removal.

2: Make the Crust

In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared springform pan to create a smooth, even crust.

3: Prepare the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth and creamy, about 2-3 minutes. Add the eggs, one at a time, beating well after each addition. Gradually add the sugar, sour cream, and vanilla extract, mixing until everything is fully incorporated.

4: Add Blackberry Flavor

Gently stir in the blackberry jam and fold in the fresh blackberries. Be careful not to break the blackberries too much as they can bleed into the batter.

5: Pour and Bake

Pour the cheesecake batter over the prepared crust, spreading it out evenly. Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is just slightly jiggly.

6: Cool and Set

Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow the flavors to meld and the texture to set properly.

7: Serve

Before serving, you can top the cheesecake with fresh whipped cream, additional blackberries, or a drizzle of blackberry sauce for extra flair.

Tips for the Perfect Blackberry Cheesecake

1. Enhance Flavor with Bourbon

For a true Southern twist, add 1-2 tablespoons of bourbon or peach liqueur to the cheesecake batter. This adds a subtle depth of flavor that pairs beautifully with the blackberry notes.

2. Use Room-Temperature Ingredients

To achieve the smoothest cheesecake batter, make sure that all your ingredients—especially the cream cheese and eggs—are at room temperature before mixing. This helps prevent lumps in the batter.

3. Prevent Cracks with a Water Bath

To prevent your cheesecake from cracking, bake it in a water bath. Simply place your springform pan inside a larger baking dish and fill the dish with hot water, about halfway up the sides of the pan.

4. Experiment with Different Fruits

While blackberries are the star of this cheesecake, you can easily substitute other fruits. Try using blueberries, raspberries, or even a combination of berries for a unique twist.

Variations of Blackberry Cheesecake

1. Blueberry Cheesecake

Swap out blackberries for fresh blueberries for a similar, tangy twist. The blueberries will give the cheesecake a slightly sweeter flavor, but the creamy texture will remain just as decadent.

2. Mixed Berry Cheesecake

For a vibrant and flavorful variation, use a combination of blackberries, raspberries, and blueberries. This creates a beautiful, colorful dessert that’s perfect for summer gatherings.

3. Peach-Blackberry Cheesecake

Take advantage of Georgia’s famous peaches by adding diced peaches along with the blackberries. The combination of sweet peaches and tart blackberries will give the cheesecake a delightful Southern flair.

Common Mistakes to Avoid

Overmixing the Batter: Overmixing can introduce too much air into the batter, leading to cracks in your cheesecake. Mix just until the ingredients are combined for a smooth texture.
Using Cold Ingredients: Cold cream cheese or eggs can result in a lumpy batter. Always use room-temperature ingredients for a perfectly smooth cheesecake.
Overbaking: The center of the cheesecake should still be slightly jiggly when you remove it from the oven. It will firm up as it cools. Overbaking can cause the cheesecake to crack or become dry.

Storing and Freezing Blackberry Cheesecake

Storing:

Store leftover blackberry cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 4-5 days.

Freezing:

This cheesecake freezes beautifully. After the cheesecake has set, wrap it tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to 2 months. To serve, thaw the cheesecake overnight in the refrigerator.

Nutritional Information

Calories: 360 per slice (based on 12 servings)
Total Fat: 23g
Carbohydrates: 31g
Protein: 6g
Sugar: 24g

Blackberry Cheesecake FAQs

1. Can I use frozen blackberries in this recipe?

Yes, you can use frozen blackberries if fresh ones aren’t available. Be sure to thaw and drain them well to avoid adding excess moisture to the cheesecake.

2. How do I prevent my cheesecake from cracking?

Bake your cheesecake in a water bath to maintain moisture in the oven. Also, avoid overmixing the batter and overbaking the cheesecake.

3. Can I make this cheesecake ahead of time?

Yes! In fact, this cheesecake tastes even better when made a day in advance. It allows the flavors to fully develop, and it slices more easily when fully chilled.

4. Can I freeze blackberry cheesecake?

Yes, you can freeze the cheesecake after it has fully set. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.

Conclusion

This Blackberry Cheesecake Recipe from Georgia is a delightful combination of creamy cheesecake and fresh blackberries, with a touch of Southern charm. The rich blackberry flavor, paired with the buttery graham cracker crust, makes this dessert a showstopper for any occasion. Whether you add a splash of bourbon for a Southern twist or keep it classic, this cheesecake is sure to impress. Try it today and enjoy a taste of the South!