Discover the perfect blend of chocolatey goodness and malted magic with the Maltesers Loaf Cake. This delightful treat combines the crunchy, malted charm of Maltesers with the rich, moist texture of a classic loaf cake. Perfect for any occasion, this cake promises to be a hit among both children and adults.
The Maltesers Loaf Cake Ingredients:
The Cake
- 200g (about 7/8 cup or just under 1 cup) Baking Spread or Softened Unsalted Butter 🧈 – The foundation of any great cake, providing moisture and richness.
- 200g (about 1 cup) Light Brown Soft Sugar 🍚 – Adds a deep, caramel-like sweetness and ensures a moist texture.
- 3 Large Eggs 🥚 – Bind the ingredients together, giving the cake structure and fluffiness.
- 1 tsp Vanilla Extract 🌿 – A hint of vanilla enhances the chocolate and malt flavors.
- 2 tbsp Milk 🥛 – Loosens the batter, contributing to a softer cake texture.
- 150g (about 1 1/4 cups) Self-raising Flour 🍚 – The cake’s building block, self-raising flour makes your baking foolproof.
- 25g (about 1/4 cup) Cocoa Powder 🍫 – Introduces a deep chocolate flavor, perfectly complementing the Maltesers.
- 45g (about 3 tbsp) Malt Powder (e.g., Horlicks) 🥛 – The secret ingredient that echoes the maltiness of Maltesers.
- 1/4 tsp Baking Powder 🥄 – Ensures the cake rises beautifully.
The Buttercream
- 125g (about 1/2 cup plus 1 tbsp) Butter, Softened 🧈 – Creates a silky, rich buttercream base.
- 215g (about 1 3/4 cups) Icing Sugar 🍚 – Sweetens and stabilizes the buttercream.
- 35g (about 3 tbsp) Malt Powder 🥛 – Enhances the malt flavor throughout the cake.
- 1 tsp Vanilla Extract & 1-2 tbsp Milk 🌿🥛 – Adjust consistency and flavor of the buttercream.
Decoration
- 75g (about 2/3 cup) Maltesers 🍫 – Some whole, some broken for texture and taste.
- Optional: 40g (about 1/4 cup) Maltesers Spread – Adds an extra layer of decadence.
Note: The cup measurements provided are approximate. Differences in ingredient density and the method of scooping can lead to variation. For the most accurate results, weighing ingredients with a kitchen scale is recommended.
Maltesers Loaf Cake: Easy and Detailed Preparation Steps
For the Cake:
- Preheat the Oven:
- Start by setting your oven to 160°C Fan/350°F/Gas Mark 4. This ensures your cake cooks evenly.
- Prepare the Loaf Tin:
- Grease a 2lb loaf tin with butter or baking spray. Then, line it with parchment paper. This helps the cake to come out easily after baking.
- Cream Butter and Sugar:
- In a large mixing bowl, use an electric mixer to cream together the baking spread (or butter) and light brown soft sugar until it’s fluffy. This should take about 2-3 minutes.
- Add Eggs, Milk, and Vanilla:
- To the creamed butter and sugar, add the eggs one at a time, followed by the milk and vanilla extract. Mix after each addition until everything is well incorporated.
- Fold in Dry Ingredients:
- Sift the self-raising flour, cocoa powder, malt powder, and baking powder into the wet mixture. Gently fold or whisk them in until just combined. Avoid overmixing to keep the cake light.
- Bake the Cake:
- Pour the batter into your prepared loaf tin. Bake for about an hour or until a skewer inserted into the center comes out clean. Let the cake cool fully in the tin before turning it out onto a wire rack.
For the Buttercream:
- Cream the Butter:
- In a stand mixer fitted with the paddle attachment, beat the softened butter until it’s creamy. This forms the base of your buttercream.
- Add Flavor and Sweetness:
- Gradually add the icing sugar, malt powder, vanilla extract, and a tablespoon of milk. Continue mixing until the buttercream is smooth and spreadable. Adjust the consistency with more milk if necessary.
Assemble the Cake:
- Frost the Cake:
- Once the cake is completely cooled, spread or pipe the buttercream evenly over the top. Make sure the cake is cool to prevent the buttercream from melting.
- Add Maltesers Spread (Optional):
- If using Maltesers spread, warm it in the microwave for 15-20 seconds until runny. Drizzle it over the buttercream for an extra layer of flavor.
- Decorate:
- Place whole and broken Maltesers on top of the cake for decoration. This not only adds to the look but also introduces an additional crunch and flavor.
Serving Suggestions:
- Enjoy Your Cake:
- Slice the Maltesers loaf cake and serve it with a cup of tea or coffee. It makes for a perfect afternoon treat or dessert.
Storage:
- Store Properly:
- Keep any leftover cake in an airtight container in a cool place. It’s best consumed within 3 days for optimal freshness and flavor.
Tips:
- Cooling Is Crucial:
- Ensure the cake is completely cooled before applying the buttercream to avoid melting.
- Adjusting Sweetness:
- Tailor the sweetness of your buttercream to your liking by adjusting the amount of icing sugar used.
Following these steps will help you create a delicious Maltesers Loaf Cake that’s sure to impress. Enjoy the baking process and the delightful combination of flavors!
The Maltesers Loaf Cake Tips:
Ensure the cake is completely cooled before frosting to prevent the buttercream from melting.
You can adjust the sweetness of the buttercream by adding more or less icing sugar to suit your taste.
Serving and Storage
- Enjoy With a Hot Beverage: This cake pairs wonderfully with tea or coffee.
- Storing: Keep in an airtight container to maintain freshness. Consume within three days for the best experience.
Conclusion
The Maltesers Loaf Cake is more than just a dessert; it’s a celebration of flavor, texture, and joy. Whether you’re a seasoned baker or trying this recipe for the first time, the process is sure to be as enjoyable as the result. So, why wait? Preheat your oven and get ready to bake a cake that will become a new favorite.
Ultimate Maltesers Loaf Cake 🍫🍰
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf (serves 8-10) 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
Dive into the irresistible world of malt and chocolate with this Maltesers Loaf Cake. It combines the crunch and flavor of Maltesers with a moist, cocoa-rich cake, topped with a creamy, malt-infused buttercream. This cake is perfect for those who love a hint of nostalgia in their desserts.
Ingredients
Scale
- For the Cake:
- 200g Baking Spread or Softened Unsalted Butter
- 200g Light Brown Soft Sugar
- 3 Large Eggs
- 1 tsp Vanilla Extract
- 2 tbsp Milk
- 150g Self-raising Flour
- 25g Cocoa Powder
- 45g Malt Powder (e.g., Horlicks)
- 1/4 tsp Baking Powder
- For the Buttercream:
- 125g Butter, Softened
- 215g Icing Sugar
- 35g Malt Powder
- 1 tsp Vanilla Extract
- 1–2 tbsp Milk
- For Decoration:
- 75g Maltesers
- Optional: 40g Maltesers Spread
Instructions
Maltesers Loaf Cake: Easy and Detailed Preparation Steps
For the Cake:
- Preheat the Oven:
- Start by setting your oven to 160°C Fan/350°F/Gas Mark 4. This ensures your cake cooks evenly.
- Prepare the Loaf Tin:
- Grease a 2lb loaf tin with butter or baking spray. Then, line it with parchment paper. This helps the cake to come out easily after baking.
- Cream Butter and Sugar:
- In a large mixing bowl, use an electric mixer to cream together the baking spread (or butter) and light brown soft sugar until it’s fluffy. This should take about 2-3 minutes.
- Add Eggs, Milk, and Vanilla:
- To the creamed butter and sugar, add the eggs one at a time, followed by the milk and vanilla extract. Mix after each addition until everything is well incorporated.
- Fold in Dry Ingredients:
- Sift the self-raising flour, cocoa powder, malt powder, and baking powder into the wet mixture. Gently fold or whisk them in until just combined. Avoid overmixing to keep the cake light.
- Bake the Cake:
- Pour the batter into your prepared loaf tin. Bake for about an hour or until a skewer inserted into the center comes out clean. Let the cake cool fully in the tin before turning it out onto a wire rack.
For the Buttercream:
- Cream the Butter:
- In a stand mixer fitted with the paddle attachment, beat the softened butter until it’s creamy. This forms the base of your buttercream.
- Add Flavor and Sweetness:
- Gradually add the icing sugar, malt powder, vanilla extract, and a tablespoon of milk. Continue mixing until the buttercream is smooth and spreadable. Adjust the consistency with more milk if necessary.
Assemble the Cake:
- Frost the Cake:
- Once the cake is completely cooled, spread or pipe the buttercream evenly over the top. Make sure the cake is cool to prevent the buttercream from melting.
- Add Maltesers Spread (Optional):
- If using Maltesers spread, warm it in the microwave for 15-20 seconds until runny. Drizzle it over the buttercream for an extra layer of flavor.
Notes
- Ensure all ingredients are at room temperature for better mixing.
- The cake must be completely cooled before frosting to prevent melting.
- Adjust the sweetness of the buttercream according to your preference.